2018 The Godfather Too Release Event | Recap

Our 2018 The Godfather Too Release is now behind us and it was a beautiful day! View full article →
March 25, 2021

Cabernet Sauvignon › events ›


2018 Godfather Too Cabernet Release

The time has come to celebrate the release of our 2018 Godfather Too Cabernet!

Join us and music legend, John Schumann, on Saturday, 29th May - 3pm at Sevenhill Hotel in Clare Valley. Relax, sip on our latest vintage, and take in the acoustic sounds of Rohan Powell and Ian ‘Polly’ Politis.

The afternoon is free to attend. Space is limited and bookings are essential due to covid-19 restrictions.

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February 02, 2021

Clare Valley ›


Red Bridge Update

When we were first establishing Farrell Wines, more than six years ago now, we decided to use the railway bridge as our logo.

The narrow red bridge connected two sections of the Riesling Trail which forms the western boundary of our vineyard at Sevenhill. In fact, in the early days of the railway line on the trail we were told that the steam train stopped to take on water for the final run in to Clare from our property. View full article →
October 23, 2020

Clare Valley › spring ›


Spring Time at Farrell Wines

Springtime is in the air and that’s the time of year when we experience longer days and some extra sunshine.
The Clare Valley is now a stunning sea of green as our vines come out of the winter dormancy. Magnificent bud bursts are now well underway and the start of the growing season is looking very promising for the 2021 vintage.
View full article →

Recap | Watervale Hotel Political Roast Degustation

A fiery afternoon at the Watervale Hotel Political Roast 

Read Food with a View's write up of this great event...

View full article →
October 12, 2020

recipe › Riesling › spring ›


Spring Recipe | Emily’s Spring Time Tabouli

A favourite spring time recipe in our home - it's perfect pairing is our 2018 Farrell Wines Riesling. Emily’s Spring Time Tabouli... View full article →
July 28, 2020

Shiraz ›


Winter among the vines

Well the autumn leaves have dropped and and the bare vines will shortly be pruned to start next years crop of grapes. Volumes were low this year across the Clare Valley but that generally means more flavour in our 2020 wines... View full article →
August 17, 2016


The kindest cut

Imagine one of the harder and more unpleasant physical task you’ve ever done, and now picture yourself doing it outside in the winter chill, whilst standing in mud, and even in the rain.

Welcome to pruning.

Pruning is much more than giving the vines a bit of a winter tidy up and trim. In fact, it is just about the most important task in the vineyard, which is a good thing as we’d otherwise be tempted to put it off until spring, and it would never get done.

Good pruning sets up the grapevine vines to produce high quality fruit with the right level of acid, sugars, and flavours required to make our terrific Clare Valley wines, for both the coming season and beyond. It is all about balance; balancing fruit load, the spacing of bunches, and the size of the leaf canopy the vine produces during the growing season.

Leaves are the powerhouse of a vine, feeding the plant through photosynthesis, and turning sunlight, water and minerals into energy to sustain the plant. If the does not grow an appropriate sized canopy for its fruit load, it will not be able to  produce sufficient energy to support the ripening of its fruit. On the other hand, too much canopy is not good either.  We need to prune for a canopy that will give good airflow (to control diseases such as powdery mildew) and allow the right amount of sunlight exposure for ripening.

Timing of pruning is also important in planning our  winter work schedule. Growers with large holdings must start pruning early, often just as the last autumn leaves have dropped from the vines, so they can complete the task before spring growth appears. Our block is small enough that we can commence pruning later in winter and have the job finished before bud burst. This has a number of benefits. Later pruning can help delay bud burst by up to about two weeks. This ensures the new spring growth will not be damaged by a late visit from Jack Frost. Later pruning also reduces the risk of disease. Cuts are open wounds on vines and provide a site for infection to take hold. Pruning the vine just as sap is starting to move through the canes helps the vine to seal these cuts. Of course if we wait too long to start pruning we won’t finish the task before the commencement of spring growth.  

By the end of summer grapevines are a tangle of long canes, supported by the trellis system. These canes are great at finding unprotected eyes, so we usually have our vineyard manager, Michael Smyth, drive through the vineyard with a machine pruner to trim back the longest canes before we go in and finish the job by hand. However the wetter than average winter has meant our vineyard soil is too muddy to take the weight of heavy tractors. We don’t want to damage our soil structure so this year the vineyard will be entirely pruned by hand.

Riesling, Cabernet Sauvignon and Shiraz are pruned differently to adjust for the different crop level requirements and vine vigour. We also modify our pruning technique as we move from north to south to allow for the different soils and terroir through the block.

Pruning is not the only job on my to do list. Many of you will know I was successful in my bid for election to the Senate in the recent Federal election. Fortunately Nimfa with our daughters Tess and Emily will take on the day to day running of Farrell Wines to ensure your quick receipt of orders.

On that note, our Election Special has been extended again, but for a limited time only. Order two half dozen cases of Farrell Wines 2015 Shiraz and pay only $199, including delivery to anywhere in Australia. Click here to order.

Until next time,

Don

June 15, 2016


Farrell Wines in Clare - a few vintages old, but 150 years in the making

The recent Clare Valley Gourmet Weekend provided the perfect opportunity to show off wonders of this region. Whilst we did not have a stand offering tastings, Nimfa and I ensured Farrell Wines was well represented, attending the events of other wineries in the area and promoting the valley to many of our friends who visited.

The Farrell family’s love of the Clare Valley goes back many years, back to the 1860s in fact, when five brothers and a sister (known then as O’Farrell) travelled from Kilfeacle in Ireland, presumably to escape the Irish famine.

After arriving in Adelaide they travelled to the Mid North region of South Australia. My great, great uncle Edmund settled in Clare, his brother Nicholas in Balaklava, and my great grandfather David (O’)Farrell settled in Jamestown, where he married Johanna Silverthorn in September 27, 1883. They had three children but only the youngest, Edward John, survived.

Johanna passed away soon after Edward was born, and my grandfather was brought up by his aunt. We know he finished his schooling at Christian Brothers in Wakefield Street Adelaide, worked as a accountant and volunteered for World War I, returning safely in 1919. His letters sent home to his fiancé (later to be my Grandmother, Emily) from France and Germany are being read at the On Flanders Fields Poppy Trail at Elder Hall this Friday (for more information see https://flandersfieldspoppytrail.com/)

My grandson Edward’s links to the region go back even further. A Malycha, he is descended from Laurence Malycha, a Polish immigrant who came to Polish Hill River in the 1850s with his two brothers, Lucas and Stanislaw. Lucas’s grave is in the Sevenhill cemetery.

I might joke that Farrell Flat was named after one of my ancestors, but there may also be some truth in the claim. I have spoken to historians in Clare who have told me even though it is said the township was named after James Farrell, a former Dean of Adelaide, this cannot be proven. One South Australian History website states “There is no agreement as to the origin of the town's name. Originally named Hanson, it was changed to Farrell's Flat in 1870 when surveyed.  Some say after James Farrell, a shepherd employed by Joseph Gilbert of Mount Bryan”.

Nimfa and I have been visiting the Clare Valley for about 20 years. We would stay at Rosella Cottages (now Sevenhill Cottages) and regale our daughters with stories of their family history and connections to the region.  Our stories and the natural beauty of the Clare Valley must have had some impact on them.  Mary celebrated her 21st birthday at Skillogalee Winery and Restaurant, which was also the venue for her wedding reception three years ago following the ceremony at St Aloysius church Sevenhill.

About six years ago Nimfa and I came up for a special weekend to celebrate her birthday, staying at Thorn Park in the Vines. During our visit we went for a walk and stumbled upon a vineyard that was up for sale. After some tough negotiating with the owner Larry Vasek (and who can blame him, we wouldn’t easily relinquish our slice of heaven either!) we became the proud owners of a Clare Valley vineyard.  

Friends said I was crackers to buy a vineyard, but having tried my hand at it I think the Australia wine industry, and Clare Valley in particular, has great potential for great future success. Our regular weekly visits to Clare now involve at minimum a small amount of hard labour, but our efforts have been rewarded with delicious wines and some terrific new friends. 

Until next time, Don.

The colours of autumn

It is hard to imagine anything as perfect as a Clare Valley winter, mist shrouding rows of bare vines, the gentle patter of rain on the iron roof, and a warming glass of red wine in hand, ideally in front of a toasty fire.  

Whilst winter has not yet arrived, it is on its way. Our vines are adorned with rich, autumnal hues of golds, amber and vermillion. Days are warm but nights are already very cool, and the smell of wood smoke drifts along the valley after sunset. 

It is also a slower time in the vineyard as we wait for vines to enter their dormant period (when we will start thinking about pruning). Nimfa and I are spending our days at the
vineyard relaxing and catching up on our reading and generally enjoying the quiet life and time with each other.

Nimfa relaxing in the vinyardCool evenings require something heartier. I’ve always liked my red wines; red is after all the colour of passion, of love, and of the oxygen-enriched blood that pulses through our veins.  Shiraz has been a particular favourite of mine, but with the quality of Cabernet Sauvignon coming out of the Clare Valley, I find myself divided between these two varietals. Nothing beats a Shiraz or Cabernet Sauvignon with a hearty stew and fresh crusty bread to warm the heart and soul.Thoughts invariably drift to food and the wine we might drink with it. Our Riesling pairs beautifully with simple lunches of salads, cheeses, dips, olives and bread consumed over a few hours sitting in the warm sun with the weekend papers.

“I love bright red drinks, don’t you?
They taste twice as good as any other colour.” 

 
L.M. Montgomery, Anne of Green Gables

Dave Palmer, our wine maker, recommends matching the dark, berry favours, soft tannins and subtle oak of our classic Clare-style Shiraz with slow cooked lamb shanks served with puy lentils, or try our Cabernet Sauvignon with eye fillet steak served with anchovy butter and seasonal greens.

If you missed picking up our wines at our recent 2015 Shiraz launch at the Sevenhill you will be pleased to know our special of one dozen bottles of 2015 Riesling and half dozen 2015 Shiraz for $199 (with free delivery Australia wide) is still available.  Click here for our online shop.

Cheers until next time, Don.